Sweet Pea Soup

1. 1

   In a soup pot, cook bacon until crispy, remove to paper towels to drain, and reserve for garnish.

2. 2

   Add oil and flour to pot and cook for 3 minutes, stirring.

3. 3

   Add leeks and cook 3 minutes.

4. 4

   and add stock.

5. 5

   Bring to a boil, reduce heat and simmer for 30 minutes.

6. 6

   Add peas and cook 5 minutes.

7. 7

   Using an immersion blender, puree soup in the pot; or pour soup into a food processor or blender, process until smooth and return to pot.

8. 8

   Stir in cream and adjust season, to taste, with salt and pepper.

9. 9

   Ladle soup into a warm tureen and serve garnished with and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.