Potato Cheese Chowder

1. 1

   Cook bacon until crisp in saucepan.

2. 2

   Remove bacon and drain all but 1 tablespoon drippings.

3. 3

   Add onion to drippings and cook until tender.

4. 4

   Add remaining ingredients, except cheese.

5. 5

   Bring to a boil and reduce heat.

6. 6

   Cover and simmer until potatoes are tender.

7. 7

   Add cheese, stirring, until melted (8 1/2 cups).

No additional tips available.