Pumpkin Bread

Name: Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1/2 c. light brown sugar, packed; 1/2 tsp. nutmeg; 1 c. raisins; 1/2 c. salad oil; 1/2 tsp. cinnamon; 1 c. cooked, mashed pumpkin; 1/2 tsp. ginger; 1/2 c. water; 2 c. all-purpose flour; 1 tsp. soda; 2 c. nuts (optional)

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, salt, light brown sugar, nutmeg, raisins, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 tsp. salt
1/2 c. light brown sugar, packed
1/2 tsp. nutmeg
1 c. raisins
1/2 c. salad oil
1/2 tsp. cinnamon
1 c. cooked, mashed pumpkin
1/2 tsp. ginger
1/2 c. water
2 c. all-purpose flour
1 tsp. soda
2 c. nuts (optional)

1
Mix together and bake in 9 x 5 x 3-inch loaf pan in 350u00b0 oven for 65 to 75 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. salt, 1/2 c. light brown sugar, packed, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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