Sweet Pea Mint Crostini

1. 1

   Preheat the oven to 350.

2. 2

   Arrange the bread slices on a baking sheet and rub with the cut sides of the garlic, then brush with olive oil.

3. 3

   Bake until the edges of the bread turn golden, about 10 minutes.

4. 4

   Meanwhile, bring a medium pot of salted water to a boil.

5. 5

   Add the peas and cook for 2 minutes.

6. 6

   Drain in a colander, run cold water over the peas, then drain well.

7. 7

   In a food processor or blender, puree the cooked peas, the 1/4 cup of olive oil, the lemon juice and mint until a coarse paste forms.

8. 8

   Season to taste with salt and pepper; add more olive oil if the mixture is too thick.

9. 9

   Spread the puree over the toasts and top with parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.