Sweet Pea Crostini – a delicious recipe with unsalted butter, yellow onion, red pepper, frozen peas, white wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large nonstick skillet, melt the butter or heat the oil over medium-low heat. Add the onion and red pepper flakes, and saute until the onions are translucent but not yet brown, 5 to 10 minutes.
2
Add the peas and white wine, and raise the heat to medium-high. Bring the liquid to a boil, stirring the peas around so all of them defrost, 5 to 7 minutes.
3
When the mixture is heated through, transfer it all to a blender or food processor and add the salt. Blend until the peas are about the consistency of hummus, adding water if the puree is too thick to process. Taste for salt and correct to your preference.
4
Scoop 1 tablespoon of the pea mixture onto each toasted baguette round, and garnish with the chopped basil and grated Parmesan.
106
kcal
Calories
10
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter or olive oil, 1 small yellow onion, diced, 1/2 teaspoon crushed red pepper flakes, Two 20-ounce bags frozen peas, and more.
Yes, Sweet Pea Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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