How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 16 ingredients. The key ingredients include: 3 ripe avocados, peeled and mashed, 2 tablespoons fresh lemon juice, 1 pinch garlic salt, 1 pinch black pepper, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados, peeled and mashed; 2 tablespoons fresh lemon juice; 1 pinch garlic salt; 1 pinch black pepper; 1 dash hot sauce; 1 cup sour cream; 1 cup mayonnaise; one 1 1/2-ounce package taco seasoning mix; four 9-ounce cans Frito-Lay bean dip; one 16-ounce jar picante sauce; 1 cup chopped onions or 1 cup green onion; 3 tomatoes, chopped; one 6-ounce can pitted black olives, drained; sliced jalapeno pepper (optional); 8 ounces sharp cheddar cheese, grated; 4 ounces monterey jack cheese, grated

Mexican Layered Dip

Eats Now Editorial Team · 950 kcal · Snacks & Appetizers

Mexican Layered Dip – a delicious recipe with avocados, lemon juice, garlic salt, black pepper, hot sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layered Dip

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