Sweet Orange Rye Bread Recipe

Name: Sweet Orange Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon anise seed; 1 teaspoon ground or crushed cardamom; 1 teaspoon fennel seed; 1 teaspoon caraway seed; 1 large orange, juice and zest of; 1 cup buttermilk or 1 cup sour milk; 2/3 cup molasses; 1/3 cup butter or 1/3 cup margarine; 1 teaspoon salt; 2 tablespoons saf instant yeast; 2 1/2 cups medium rye flour; 2 cups unbleached all-purpose flour; 1/4 cup dough enhancer

Servings: persons

1 teaspoon anise seed
1 teaspoon ground or crushed cardamom
1 teaspoon fennel seed
1 teaspoon caraway seed
1 large orange, juice and zest of
1 cup buttermilk or 1 cup sour milk
2/3 cup molasses
1/3 cup butter or 1/3 cup margarine
1 teaspoon salt
2 tablespoons saf instant yeast
2 1/2 cups medium rye flour
2 cups unbleached all-purpose flour
1/4 cup dough enhancer

1
Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees. Margarine need not melt completely, and mixture will look curdled and pretty unappetizing. That's okay.
2
In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast. Pour in hot liquid and combine. Knead by hand or by machine until smooth and elastic, approximately ten minutes.
3
Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours. This dough is very dense and takes awhile to rise. Punch down and allow to rise a second time, 45 to 60 minutes. Shape into rolls, loaf pans, or free form loaves.
4
Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf. Rolls will rise in 25-30 minutes, loaves will take longer.
5
Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves.

1046

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon anise seed, 1 teaspoon ground or crushed cardamom, 1 teaspoon fennel seed, 1 teaspoon caraway seed, and more.

Yes, Sweet Orange Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Orange Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions