Pumpkin Spice Marshmallows Recipe

Name: Pumpkin Spice Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Gelatin; 1/2 cups Cold Water; 3/4 cups Boiling Water; 1/8 teaspoons Salt; 2 cups Sugar; 1/4 cups Canned Pumpkin Puree; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ginger; 1/4 teaspoons Nutmeg; 1 pinch Ground Cloves

Servings: persons

2 Tablespoons Gelatin
1/2 cups Cold Water
3/4 cups Boiling Water
1/8 teaspoons Salt
2 cups Sugar
1/4 cups Canned Pumpkin Puree
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon
1/4 teaspoons Ginger
1/4 teaspoons Nutmeg
1 pinch Ground Cloves

1
["Butter an 8x8 baking dish, line with waxed paper, butter again, and lightly dust with confectioners sugar or cornstarch. Dissolve gelatin in cold water in the bowl of your stand mixer. Attach the whisk attachment.", "In a large saucepan, whisk together boiling water, salt and sugar over medium-high heat. Whisk until it comes to a boil. Stop whisking, and let cook until a candy thermometer reads 236F, about 15-20 minutes.", "Pour syrup over gelatin, and whisk on medium speed, until thick and cool, about 10 minutes.", "Meanwhile, mix pumpkin, vanilla, and spices. Fold mixture into fully whisked gelatin/syrup combo. Put mixture into the prepared baking dish, and freeze overnight. Lift paper out of pan onto a cutting board, and using a buttered knife, cut quickly through to make squares. (Cut into 2"" by 1"" squares for 32 servings.)"]

790

kcal

Calories

Fat

101

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Gelatin, 1/2 cups Cold Water, 3/4 cups Boiling Water, 1/8 teaspoons Salt, and more.

Yes, Pumpkin Spice Marshmallows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Marshmallows

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