Sweet or Salty Limeade or Lemonade

1. 1

   In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.

2. 2

   In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp.

3. 3

   Cover, let steep for 10 minutes and then strain.

4. 4

   Combine strained liquid in a pitcher with lime or lemon juice and salt.

5. 5

   Refrigerate until ready to serve.

6. 6

   (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.)

7. 7

   Add syrup to taste, and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.