Cappuccino Whoopie Pies Recipe

Name: Cappuccino Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp instant coffee granules, dissolved in 1 tbsp boiling water; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 None large egg; 1 1/3 cups all-purpose flour, sifted; 1/4 cup self-rising flour, sifted; 1 tbsp cocoa powder, plus extra to dust; 1 tsp baking soda; 2/3 cup buttermilk; 9 oz cream cheese, softened; 1/4 cup powdered sugar; 2 tsp vanilla bean extract; 2/3 cup heavy cream

Servings: persons

2 tbsp instant coffee granules, dissolved in 1 tbsp boiling water
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 None large egg
1 1/3 cups all-purpose flour, sifted
1/4 cup self-rising flour, sifted
1 tbsp cocoa powder, plus extra to dust
1 tsp baking soda
2/3 cup buttermilk
9 oz cream cheese, softened
1/4 cup powdered sugar
2 tsp vanilla bean extract
2/3 cup heavy cream

1
Preheat oven to 400u00b0F. Grease and line 2-3 baking trays with parchment paper.
2
Beat butter, sugar and egg until light and fluffy. Beat in flour, cocoa powder and baking soda. Add buttermilk and coffee mixture. Mix until smooth. Drop level tablespoons of mixture about 2 inches apart onto prepared trays. Bake for 10 mins. Let cool on trays.
3
Meanwhile, to make the vanilla cream cheese filling, beat cream cheese, sugar and vanilla until smooth. Beat in cream. Transfer to a piping bag fitted with a 3/4 inch fluted tip. Pipe filling onto flat sides of 1/2 of the cooled whoopie pies. Sandwich with remaining whoopie pies.
4
Serve dusted with cocoa powder.

1246

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp instant coffee granules, dissolved in 1 tbsp boiling water, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1 None large egg, and more.

Yes, Cappuccino Whoopie Pies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Whoopie Pies

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