Atlantic Seafood Chowder Recipe

Name: Atlantic Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh salmon; 1/2 lb halibut; 1/2 lb bay scallop; 1 lobster, cooked; 5 slices smoked bacon, diced; 2 tablespoons unsalted butter; 2 garlic cloves, finely minced; 1 tablespoon fresh thyme, leaves removed; 2 dried bay leaves; 3 cups yukon gold potatoes, peeled and cut into 1/2-inch cubes; 1/2 cup clam juice; 1 1/2 cups vegetable broth or 1 1/2 cups water; 1 cup heavy cream; sea salt and white pepper; 1/4 cup fresh chives, finely minced; 1/4 cup fresh parsley, washed and lights

Servings: persons

1/2 lb fresh salmon
1/2 lb halibut
1/2 lb bay scallop
1 lobster, cooked
5 slices smoked bacon, diced
2 tablespoons unsalted butter
2 garlic cloves, finely minced
1 tablespoon fresh thyme, leaves removed
2 dried bay leaves
3 cups yukon gold potatoes, peeled and cut into 1/2-inch cubes
1/2 cup clam juice
1 1/2 cups vegetable broth or 1 1/2 cups water
1 cup heavy cream
sea salt and white pepper
1/4 cup fresh chives, finely minced
1/4 cup fresh parsley, washed and lights

1
Preheat a heavy bottomed pot over medium high heat.
2
Add bacon and cook slowly until crisp and golden, strain off fat.
3
Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
4
Saute stirring occasionally until vegetables are tender but not browned, about 5 minutes.
5
Add diced potatoes, clam juice, cream and broth, covering potatoes.
6
Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
7
Stir in lobster meat and season to taste with sea salt and pepper.
8
Serve garnished with fresh chives and parsley.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb fresh salmon, 1/2 lb halibut, 1/2 lb bay scallop, 1 lobster, cooked, and more.

Yes, Atlantic Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atlantic Seafood Chowder

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