Champagne Oranges

1. 1

   Combine the marmalade and sugar in a small saucepan.

2. 2

   Mix well, place over low heat and cook, stirring, until the sugar dissolves.

3. 3

   Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each.

4. 4

   Put into a medium bowl.

5. 5

   Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges.

6. 6

   Refrigerate for 8 hours.

7. 7

   Sprinkle with almonds before serving and add a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.