Sweet Onion-Smothered Hamburgers – a delicious recipe with onions, vegetable cooking spray, chili sauce, grape jelly, ground round, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place sliced onion in a medium nonstick skillet coated with cooking spray.
2
Cover and cook over medium heat 10 minutes or until onion is limp and golden, stirring occasionally.
3
Reduce heat to low and add 1/4 cup chili sauce and grape jelly.
4
Cover and cook 5 minutes or until onion is tender and thoroughly heated.
5
Combine beef and next 5 ingredients in a bowl; stir well.
6
Divide mixture into 4 equal portions, shaping each into a 1/2-inch thick patty. Prepare grill or broiler.
7
Place patties on grill rack or broiler pan coated with cooking spray and cook 4 minutes on each side or until done.
8
Line the bottom halves of each bun with a lettuce leaf; top with a patty, 1/4 cup onion mixture and top half of bun.
269
kcal
Calories
10
g
Fat
26
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. thinly sliced onions, separated into rings, vegetable cooking spray, 1/4 c. chili sauce, 2 Tbsp. grape jelly, and more.
Yes, Sweet Onion-Smothered Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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