How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion Shrimp Scampi?

You need 7 ingredients. The key ingredients include: 1 whole Sweet Onion (Vidalia), 2 Tablespoons Unsalted Butter, 2 Tablespoons Olive Oil, Divided, 3 whole Cloves Of Garlic, and more.

Is Sweet Onion Shrimp Scampi suitable as seafood?

Yes, Sweet Onion Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Onion Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Shrimp Scampi Recipe

Name: Sweet Onion Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Onion (Vidalia); 2 Tablespoons Unsalted Butter; 2 Tablespoons Olive Oil, Divided; 3 whole Cloves Of Garlic; 1 whole Red Pepper; 3 Tablespoons Lemon Juice; 12 whole Shrimp

Try this homemade Sweet Onion Shrimp Scampi recipe the whole family will love. Made with Sweet Onion, Butter, Olive Oil and Garlic. Easy step-by-step in…

This Sweet Onion Shrimp Scampi relies on simple, everyday ingredients such as whole sweet onion (vidalia), unsalted butter, olive oil, divided and whole cloves of garlic. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole Sweet Onion (Vidalia)
2 Tablespoons Unsalted Butter
2 Tablespoons Olive Oil, Divided
3 whole Cloves Of Garlic
1 whole Red Pepper
3 Tablespoons Lemon Juice
12 whole Shrimp

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

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Sweet Onion Shrimp Scampi

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