Sweet Onion Relish

1. 1

   Dice onions to a medium dice.

2. 2

   Melt the butter in a large skillet over medium heat.

3. 3

   When butter is melted, add the onions, salt and brown sugar.

4. 4

   Cook onios over medium heat until they are soft and take on a nice caramel color.

5. 5

   Turn up the heat to med-high and cook until they get darker in color and get a little sear going.

6. 6

   Add the summer savory and the vinegars.

7. 7

   Turn heat down to medium and let simmer until the liquid is almost gone.

8. 8

   Serve immediately, or chill quickly and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.