Sweet Onion Pizza

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   ["Place the flour on the clean work surface, mix in the yeast and salt and make a well in the centre.", "Pour the oil into the well and add about 200ml/1 cup of body temperature water.", "Slowly combine the flour on the inner side of the wall with the liquid adding more water as needed, until a thick dough forms.", "Knead for about 10 minutes then divide into 2 balls.", "Place them in 2 oiled bowls and cover with a damp cloth.", "Place in a warm spot and let rise for 2 hours.", "Oil and flour 2 pizza trays, and preheat the oven at it's hottest temperature.", "Punch down the dough and knead briefly.", "Roll and stretch the dough into shape and line the pizza trays.", "Leave a small rim around the edge.", "Add toppings and bake for about 12-15 minutes or until crust browns.", "For the topping heat a little oil in a pan and fry onions, add salt and sugar, cover, reduce heat and stir occasionally.", "Watch that the onions turn a nice uniform brown and don't burn.", "Add the bacon, capsicum and tomato paste, cook for a couple more minutes.", "Add the seasonings to taste.", "Spread out on prepared pizza base, leaving about 2cm/1/2"" of crust around the edge.", "Slice cheese into 3 thick slices and then cut across to form 6 triangles.", "Place on pizza to form 6 pieces.", "Bake as above."]

* Per serving · 4 servings · Values may vary.