How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 cups buttery round crackers, crumbled, 6 tablespoons butter, softened, 2 cups thinly sliced sweet onions, 2 cloves garlic, minced, and more.

Is Sweet Onion Pie suitable as baking & desserts?

Yes, Sweet Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Onion Pie Recipe

Name: Sweet Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttery round crackers, crumbled; 6 tablespoons butter, softened; 2 cups thinly sliced sweet onions; 2 cloves garlic, minced; 1 tablespoon minced fresh chives; 3/4 cup whole milk; 2 eggs; 1/2 teaspoon salt; 3/4 cup shredded Cheddar cheese; 1 pinch paprika; 1 tablespoon chopped fresh parsley

Bake this irresistible Sweet Onion Pie at home. Made with buttery round crackers, butter, sweet onions and garlic. Easy step-by-step instructions included.

This Sweet Onion Pie relies on simple, everyday ingredients such as butter, softened, thinly sliced sweet onions, garlic, minced and minced fresh chives. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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