How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake With Icing?

You need 11 ingredients. The key ingredients include: 1 stick oleo, 2 c. sugar, 2 c. flour, 1 c. sour milk or buttermilk, and more.

Is Italian Cream Cake With Icing suitable as baking & desserts?

Yes, Italian Cream Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake With Icing Recipe

Name: Italian Cream Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 2 c. sugar; 2 c. flour; 1 c. sour milk or buttermilk; 1 c. chopped pecans (should be finely chopped); 1/2 c. Crisco; 5 egg yolks; 1 tsp. soda; 1 tsp. vanilla; 5 egg whites, beaten stiff; 1 (8 oz.) pkg. coconut

Italian Cream Cake With Icing

Eats Now Editorial Team · 2107 kcal · Baking & Desserts

Italian Cream Cake With Icing – a delicious recipe with oleo, sugar, flour, sour milk, pecans, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake With Icing

How did you like this recipe?

Frequently Asked Questions