Sweet Onion Jam

1. 1

   Melt the butter in a medium skillet.

2. 2

   Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes.

3. 3

   Add the sugar, wine, vinegar, grenadine and a pinch of salt.

4. 4

   Cook over low heat, stirring, until the liquid thickens and coats the back of a spoon, about 35 minutes.

5. 5

   Transfer the onion jam to a bowl and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.