How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese-Style Egg Foo Yong?

You need 11 ingredients. The key ingredients include: 5 large eggs, 1/2 c. shredded cooked meat, poultry or fish, 1/2 c. slivered celery stalks, 1/2 c. slivered mushrooms, and more.

Is Cantonese-Style Egg Foo Yong suitable as general?

Yes, Cantonese-Style Egg Foo Yong falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantonese-Style Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Egg Foo Yong Recipe

Name: Cantonese-Style Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 c. shredded cooked meat, poultry or fish; 1/2 c. slivered celery stalks; 1/2 c. slivered mushrooms; 1 c. bean sprouts or slivered bamboo shoots; 1/4 c. slivered onions; 1 tsp. salt; 1/4 tsp. m.s.g. (optional); pepper to taste; vegetable oil for frying; sauce

Try this homemade Cantonese-Style Egg Foo Yong recipe the whole family will love. Made with eggs, poultry, celery and mushrooms. Easy step-by-step instr…

This Cantonese-Style Egg Foo Yong relies on simple, everyday ingredients such as large eggs, slivered celery stalks, slivered mushrooms and slivered onions. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese-Style Egg Foo Yong

Tips for the best results

Variations & substitutions

My Personal Notes

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