Cheese Dip Ii

1. 1

   Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.

2. 2

   Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.

3. 3

   Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

No additional tips available.