Sweet Onion Custard Bread Recipe

Name: Sweet Onion Custard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large vidalia onion, halved and sliced; 1 1/2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 1 large egg, lightly beaten; 1/2 cup shredded sharp cheddar cheese; Topping; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon poppy seed; 1 tablespoon butter, melted

Servings: persons

2 tablespoons butter
1 large vidalia onion, halved and sliced
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded sharp cheddar cheese
Topping
1/4 cup shredded sharp cheddar cheese
1 tablespoon poppy seed
1 tablespoon butter, melted

1
In large frying pan, melt butter over medium-high heat.
2
Saute onions 10 to 15 minutes or until light golden brown.
3
Set aside 2 tbsp of this mixture for the topping.
4
In large bowl, combine flour, baking powder and salt.
5
Stir in milk, egg and 1/2 cup cheese.
6
Add remaining onions.
7
Pour into a greased 9 inch pie plate.
8
Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
9
Drizzle with melted butter.
10
Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
11
Cool slightly, cut into wedges.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 large vidalia onion, halved and sliced, 1 1/2 cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Sweet Onion Custard Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Onion Custard Bread

How did you like this recipe?

Frequently Asked Questions