Berry Muffins Recipe

Name: Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup berry puree (unstrained); 1/2 banana, mashed; 1/2 cup old fashioned oats; 2 eggs, large; 11 tablespoons brown sugar; 1/2 cup salted butter, melted; 1 1/3 cups all purpose flour; 1/3 cup wheat bran; 1/3 cup wheat germ; 1/2 teaspoon baking soda; 1 teaspoon baking powder; Dash cinnamon

Servings: persons

2/3 cup berry puree (unstrained)
1/2 banana, mashed
1/2 cup old fashioned oats
2 eggs, large
11 tablespoons brown sugar
1/2 cup salted butter, melted
1 1/3 cups all purpose flour
1/3 cup wheat bran
1/3 cup wheat germ
1/2 teaspoon baking soda
1 teaspoon baking powder
Dash cinnamon

1
Combine banana, berry puree and oats. Set aside for about 10 min while you prepare muffin pan and mix dry ingredients (at least this takes 10 min when your sous-chef is a 4yr old).
2
Mix together flour, wheat germ, wheat bran, baking soda, baking powder and cinnamon.
3
Stir eggs into berry oat mixture; stir in sugar. Mix in butter until well combined.
4
Stir wet ingredients into dry until just combined.
5
Spoon into lined/greased and floured muffin tin and bake at 375F for about 20min (until done because I always forget to set the timer).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup berry puree (unstrained), 1/2 banana, mashed, 1/2 cup old fashioned oats, 2 eggs, large, and more.

Yes, Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Muffins

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