How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion Creamed Corn?

You need 12 ingredients. The key ingredients include: 5 bacon strips, chopped, 1 large sweet onion, chopped, 1 medium sweet red pepper, chopped, 5 cups frozen corn (about 24 ounces), thawed, and more.

Is Sweet Onion Creamed Corn suitable as meat & poultry?

Yes, Sweet Onion Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Onion Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Creamed Corn Recipe

Name: Sweet Onion Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips, chopped; 1 large sweet onion, chopped; 1 medium sweet red pepper, chopped; 5 cups frozen corn (about 24 ounces), thawed; 2 cups cubed fully cooked ham; 1/2 cup half-and-half cream; 1 tablespoon brown sugar; 1 tablespoon dried parsley flakes; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed and softened

Try this homemade Sweet Onion Creamed Corn recipe the whole family will love. Made with bacon, sweet onion, sweet red pepper and frozen corn. Easy step-…

This Sweet Onion Creamed Corn relies on simple, everyday ingredients such as bacon strips, chopped, large sweet onion, chopped, cubed fully cooked ham and half-and-half cream. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Onion Creamed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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