Sweet Onion Corn Bake

1. 1

   In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.

2. 2

   In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.

3. 3

   Bake, uncovered, at 350u00b0 for 45-50 minutes or until a thermometer reaches 160u00b0. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.