Sour Cream Green Beans

Name: Sour Cream Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained whole green beans; 4 Tbsp. oil; 4 Tbsp. vinegar; 1 large onion, sliced; 1/2 pt. sour cream; 1/4 tsp. dry mustard; 1 Tbsp. lemon juice; 1 Tbsp. horseradish, ground; 1/2 c. mayonnaise; 1 Tbsp. onion puree; salt and pepper

Eats Now Editorial Team · 438 kcal · General

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Sour Cream Green Beans – a delicious recipe with green beans, oil, vinegar, onion, sour cream, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans drained whole green beans
4 Tbsp. oil
4 Tbsp. vinegar
1 large onion, sliced
1/2 pt. sour cream
1/4 tsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. horseradish, ground
1/2 c. mayonnaise
1 Tbsp. onion puree
salt and pepper

1
Marinate beans in the first 3 ingredients up to 3 days.
2
Blend remaining ingredients together; refrigerate until needed.
3
Before serving, drain marinade from beans.
4
Pour sauce over beans; blend until all are well coated.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans drained whole green beans, 4 Tbsp. oil, 4 Tbsp. vinegar, 1 large onion, sliced, and more.

Yes, Sour Cream Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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