Sweet Onion Casserole

1. 1

   Cook rice in 5 cups boiling water for 5 minutes; drain.

2. 2

   Set aside.

3. 3

   Cook onions in butter in large skillet until limp, but not browned.

4. 4

   Combine all ingredients; mix well.

5. 5

   Pour into greased 2-quart casserole.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.