Preserved lemons

1. 1

   Wash and dry the lemons

2. 2

   From top to bottom cut into quarters, but not all the way through.

3. 3

   Pack the slits with salt.

4. 4

   Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.

5. 5

   Put lid on the jar store in the refrigerator or a cool dark place for one month.

6. 6

   After a month you open it the self life is 1 year refrigerate after opening.

7. 7

   I have a chicken recipe that goes with this so in one month, Lord willing, I will make it.

No additional tips available.