Sweet Onion Casserole Recipe

Name: Sweet Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Vidalia sweet onions, peeled and sliced; 1/4 c. dry white wine or sherry; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. chives; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 c. milk; 1/2 c. sour cream; 1 c. shredded Cheddar cheese

Servings: persons

2 lb. Vidalia sweet onions, peeled and sliced
1/4 c. dry white wine or sherry
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. chives
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. milk
1/2 c. sour cream
1 c. shredded Cheddar cheese

1
Combine onions, wine and butter in 2-quart covered dish. Cook on High (100%) power for 10 to 12 minutes or until tender, stirring once halfway through cooking time.
2
Stir in flour and seasonings.
3
Cook on High (100%) power for 30 seconds.
4
Slowly stir in milk and sour cream.
5
Cook on High (100%) power for 4 to 6 minutes or until thickened.
6
Sprinkle shredded cheese over top. Cook on Medium (50%) power for 4 to 6 minutes or until cheese melts.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Vidalia sweet onions, peeled and sliced, 1/4 c. dry white wine or sherry, 3 Tbsp. butter or margarine, 3 Tbsp. flour, and more.

Yes, Sweet Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Casserole

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