Five Spice Tomato Jam

1. 1

   Coat the bottom of a large saucepan with olive oil and bring to medium high heat. Add tomatoes cut side down.

2. 2

   Season with salt and pepper. Cover and cook for 20 minutes

3. 3

   Using a hand masher, mash tomatoes. Add five spice, honey, crushed red pepper, garlic and vanilla extract.

4. 4

   Lower heat and let simmer uncovered for about an hour, stirring occasionally. Add the chopped basil and simmer for approx. 20 minutes until it has the consistency of thick jam. Taste and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.