How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion And Zucchini Relish?

You need 8 ingredients. The key ingredients include: 1 large sweet onion, diced, 2 yellow or green zucchini, diced, 1/2 c. raisins, 3 Tbsp. ketchup, and more.

Is Sweet Onion And Zucchini Relish suitable as vegetarian?

Yes, Sweet Onion And Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Onion And Zucchini Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion And Zucchini Relish Recipe

Name: Sweet Onion And Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 2 yellow or green zucchini, diced; 1/2 c. raisins; 3 Tbsp. ketchup; 2 Tbsp. light brown sugar; 3 Tbsp. balsamic vinegar; 1/2 tsp. crushed red pepper flakes; 1 tsp. salt

Try this homemade Sweet Onion And Zucchini Relish recipe the whole family will love. Made with sweet onion, green zucchini, raisins and ketchup. Easy st…

This Sweet Onion And Zucchini Relish relies on simple, everyday ingredients such as large sweet onion, diced, raisins, ketchup and light brown sugar. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large sweet onion, diced
2 yellow or green zucchini, diced
1/2 c. raisins
3 Tbsp. ketchup
2 Tbsp. light brown sugar
3 Tbsp. balsamic vinegar
1/2 tsp. crushed red pepper flakes
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

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