Roasty-Toasty Jerusalem Artichokes

1. 1

   Preheat the oven to 400F.

2. 2

   If not using nonstick, spray a baking dish (large enough to hold the Jerusalem artichokes comfortably in a single layer) with cooking spray.

3. 3

   Place the Jerusalem artichokes in the prepared baking dish.

4. 4

   Add the oil, tossing to coat and rubbing it in a bit with your hands.

5. 5

   Bake for about 30 minutes, then drizzle with the tamari and toss again.

6. 6

   Bake until the Jerusalem artichokes are golden brown and soft but not mushy, about 20 minutes longer.

7. 7

   Serve straight from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.