Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar Recipe

Name: Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 A. Firefly squid (boiled); 1/2 A. Sweet onion (thinly sliced); 2 A. Medium sized or cherry tomatoes (cut as shown in the photo); 1/2 B. Garlic (minced); 3 tbsp B. Extra virgin olive oil; 1 to 1 1/2 tablespoons C. Balsamic vinegar; 1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt); 1 cup Bay leaf (optional); 1/4 to 1/2 teaspoon C. Honey; 4 leaves Fresh basil leaves or shiso leaves (for garnish)

Servings: persons

20 A. Firefly squid (boiled)
1/2 A. Sweet onion (thinly sliced)
2 A. Medium sized or cherry tomatoes (cut as shown in the photo)
1/2 B. Garlic (minced)
3 tbsp B. Extra virgin olive oil
1 to 1 1/2 tablespoons C. Balsamic vinegar
1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt)
1 cup Bay leaf (optional)
1/4 to 1/2 teaspoon C. Honey
4 leaves Fresh basil leaves or shiso leaves (for garnish)

1
Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil.
2
Remove the eyes and beaks off the firefly squid.
3
Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients.
4
Mix well in the container.
5
Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour.
6
Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 A. Firefly squid (boiled), 1/2 A. Sweet onion (thinly sliced), 2 A. Medium sized or cherry tomatoes (cut as shown in the photo), 1/2 B. Garlic (minced), and more.

Yes, Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

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