Sweet Onion And Fig Bruschetta Recipe

Name: Sweet Onion And Fig Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 3 None red onions, sliced; 8 oz no-soak dried figs, chopped; 2 cloves garlic, crushed; 2/3 cup red wine; 2 tbsp balsamic vinegar; 1 tsp sugar; 4 tbsp chopped fresh rosemary; 1 None baguette, thinly sliced; 1 None firm goat cheese with rind or Brie cheese (5 oz)

Servings: persons

4 tbsp olive oil
3 None red onions, sliced
8 oz no-soak dried figs, chopped
2 cloves garlic, crushed
2/3 cup red wine
2 tbsp balsamic vinegar
1 tsp sugar
4 tbsp chopped fresh rosemary
1 None baguette, thinly sliced
1 None firm goat cheese with rind or Brie cheese (5 oz)

1
Heat 2 tbsp of the olive oil in a large skillet on medium heat. Add the onions; cook for 10 mins until soft and pale golden. Stir in figs and garlic. Add the red wine and vinegar. Simmer, uncovered, for 10 mins or until most of the liquid has evaporated. Stir in sugar and 2 tbsp of the rosemary; season. Cool.
2
Preheat the oven to 400u00b0F. Place the bread slices on a baking sheet in a single layer. Drizzle with remaining 2 tbsp oil. Bake for 6-8 mins until the bread is pale golden and crisp. Cool slightly.
3
Thinly slice the cheese. Top the bread slices with the fig mixture and cheese. Season with pepper; Sprinkle with the remaining 2 tbsp rosemary. Bake for 5 mins until the cheese melts.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 3 None red onions, sliced, 8 oz no-soak dried figs, chopped, 2 cloves garlic, crushed, and more.

Yes, Sweet Onion And Fig Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion And Fig Bruschetta

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