How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'N Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can black beans, drained, 1 (4 oz.) can chopped green chiles, 1 c. chopped, seeded tomatoes, 1 c. thick and chunky salsa, and more.

Is Black Bean 'N Salsa Dip suitable as snacks & appetizers?

Yes, Black Bean 'N Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean 'N Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean 'N Salsa Dip Recipe

Name: Black Bean 'N Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, drained; 1 (4 oz.) can chopped green chiles; 1 c. chopped, seeded tomatoes; 1 c. thick and chunky salsa; 1 Tbsp. chopped fresh cilantro; 1/2 tsp. cumin

Black Bean 'N Salsa Dip – a delicious recipe with black beans, green chiles, tomatoes, chunky salsa, fresh cilantro, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, drained
1 (4 oz.) can chopped green chiles
1 c. chopped, seeded tomatoes
1 c. thick and chunky salsa
1 Tbsp. chopped fresh cilantro
1/2 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean 'N Salsa Dip

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