Sweet Onion And Cottage Cheese Tart – a delicious recipe with phyllo, butter, oil, onions, clove garlic, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Divide the phyllo into stacks of 3 sheets each. Butter in between the 3 sheets. Use the stacks to line a 9-inch pie plate, placing them in the pie plate so they cross over and form an even layer. Fold and scrunch over the overhang to form a rim. Refrigerate until ready to fill.
3
Heat the oil and any remaining melted butter in a medium skillet on medium heat. Saute the onion and garlic for 5-8 mins until they start to caramelize. Set aside to cool.
4
Whisk the eggs in a large bowl. Stir in the cottage cheese and cream; season well. Arrange the onions in the bottom of the phyllo tart crust. Pour in the egg mixture. Place the tart on a baking pan.
5
Bake for 25-30 mins or until puffed and golden and set in the center. Garnish the tart with fresh thyme and crumbled feta cheese.
6
For the carrot salad, toss the carrots, raisins, pumpkin seeds and onion in a large bowl. Drizzle with the combined oil, lemon juice and honey; toss to combine. Season with cracked pepper. Serve with the tart.
710
kcal
Calories
58
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 9 sheets phyllo dough, thawed, 3 tbsp butter, melted, 1 tbsp oil, 2 None onions, thinly sliced, and more.
Yes, Sweet Onion And Cottage Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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