Sweet Onion And Cottage Cheese Tart Recipe

Name: Sweet Onion And Cottage Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 sheets phyllo dough, thawed; 3 tbsp butter, melted; 1 tbsp oil; 2 None onions, thinly sliced; 1 clove garlic, finely chopped; 5 None eggs; 1 cup cottage cheese or ricotta cheese; 1/2 cup light cream; None None Thyme leaves and feta cheese, for garnish; None None FOR THE CARROT SALAD; 4 None carrots, coarsely grated; 1/4 cup raisins; 2 tbsp toasted pumpkin seeds; 1/2 None red onion, thinly sliced; 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp honey

Servings: persons

9 sheets phyllo dough, thawed
3 tbsp butter, melted
1 tbsp oil
2 None onions, thinly sliced
1 clove garlic, finely chopped
5 None eggs
1 cup cottage cheese or ricotta cheese
1/2 cup light cream
None None Thyme leaves and feta cheese, for garnish
None None FOR THE CARROT SALAD
4 None carrots, coarsely grated
1/4 cup raisins
2 tbsp toasted pumpkin seeds
1/2 None red onion, thinly sliced
1/4 cup olive oil
1/4 cup lemon juice
1 tbsp honey

1
Preheat the oven to 350u00b0F.
2
Divide the phyllo into stacks of 3 sheets each. Butter in between the 3 sheets. Use the stacks to line a 9-inch pie plate, placing them in the pie plate so they cross over and form an even layer. Fold and scrunch over the overhang to form a rim. Refrigerate until ready to fill.
3
Heat the oil and any remaining melted butter in a medium skillet on medium heat. Saute the onion and garlic for 5-8 mins until they start to caramelize. Set aside to cool.
4
Whisk the eggs in a large bowl. Stir in the cottage cheese and cream; season well. Arrange the onions in the bottom of the phyllo tart crust. Pour in the egg mixture. Place the tart on a baking pan.
5
Bake for 25-30 mins or until puffed and golden and set in the center. Garnish the tart with fresh thyme and crumbled feta cheese.
6
For the carrot salad, toss the carrots, raisins, pumpkin seeds and onion in a large bowl. Drizzle with the combined oil, lemon juice and honey; toss to combine. Season with cracked pepper. Serve with the tart.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 sheets phyllo dough, thawed, 3 tbsp butter, melted, 1 tbsp oil, 2 None onions, thinly sliced, and more.

Yes, Sweet Onion And Cottage Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Onion And Cottage Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions