Oatmeal Spice Cake Recipe

Name: Oatmeal Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 1/2 c. boiling water; 1 tsp. soda; 1/2 tsp. nutmeg; 1/2 c. butter or oleo; 2 large eggs; 1 tsp. vanilla; 1 c. raisins; 1 1/2 c. sifted flour; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 c. granulated sugar or brown sugar or a mixture

Servings: persons

1 c. rolled oats
1 1/2 c. boiling water
1 tsp. soda
1/2 tsp. nutmeg
1/2 c. butter or oleo
2 large eggs
1 tsp. vanilla
1 c. raisins
1 1/2 c. sifted flour
1 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. granulated sugar or brown sugar or a mixture

1
Combine oats and raisins.
2
Pour boiling water over oats and raisins; set aside.
3
Sift flour with baking soda and spices. Cream butter with sugar, beating until light and fluffy.
4
Add eggs and vanilla; beat until blended.
5
Add flour mixture alternately with oats and raisins (not drained), beginning and ending with the dry ingredients.
6
Blend well.
7
Turn into greased 8 x 12-inch baking pan.
8
Bake at 350u00b0 for 30 to 35 minutes or until done.

1992

kcal

Calories

124

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rolled oats, 1 1/2 c. boiling water, 1 tsp. soda, 1/2 tsp. nutmeg, and more.

Yes, Oatmeal Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Spice Cake

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