Sweet Oatmeal Bread Recipe

Name: Sweet Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Boiling Water; 1 cup Rolled Oats; 1/2 cups Almond Milk (or Milk Of Choice), Scalded; 1/2 Tablespoons Olive Oil; 1/3 cups Honey; 1/3 cups Sugar; 1 Tablespoon Active Dry Yeast; 3 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1/2 Tablespoons Salt

Servings: persons

1 cup Boiling Water
1 cup Rolled Oats
1/2 cups Almond Milk (or Milk Of Choice), Scalded
1/2 Tablespoons Olive Oil
1/3 cups Honey
1/3 cups Sugar
1 Tablespoon Active Dry Yeast
3 cups All-purpose Flour
1 cup Whole Wheat Flour
1/2 Tablespoons Salt

1
1. In a large bowl, pour boiling water over rolled oats. Add milk, oil and honey. Stir well.
2
2. In separate bowl, combine sugar, yeast and 1 cup all-purpose flour. Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture. Stir in salt and remaining flours.
3
3. Knead dough for 6 minutes. Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
4
4. Punch down dough and knead for another 2 minutes. Place dough in greased loaf pan. Let rise for another hour.
5
5. Bake in preheated oven at 350u00b0F for an hour. Let cool. Store in fridge.
6
Note: tastes best after it has rested in the fridge for an hour (and it's easier to slice).

1363

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Boiling Water, 1 cup Rolled Oats, 1/2 cups Almond Milk (or Milk Of Choice), Scalded, 1/2 Tablespoons Olive Oil, and more.

Yes, Sweet Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Oatmeal Bread

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