Fresh Spring Berry Roulade Recipe

Name: Fresh Spring Berry Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all purpose flour sifted; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 large eggs; 2 large eggs separated; 1 large egg yolk; 1/2 cup sugar; 1 tablespoon pure vanilla extract; 1/4 teaspoon cream of tartar; 6 ounces blueberries container of Driscoll's organic, washed; 1 pound strawberries container of Driscoll's organic, washed and sliced; 1/2 cup whipping cream; 1 teaspoon almond extract; 1 tablespoon sugar

Servings: persons

1/3 cup all purpose flour sifted
3 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs
2 large eggs separated
1 large egg yolk
1/2 cup sugar
1 tablespoon pure vanilla extract
1/4 teaspoon cream of tartar
6 ounces blueberries container of Driscoll's organic, washed
1 pound strawberries container of Driscoll's organic, washed and sliced
1/2 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar

1
Preheat the oven to 450 degrees F and position the oven rack in the lower third of the oven.
2
Grease an 11x15 sheet pan and line with parchment paper that overhangs the edges of the pan by an inch. Butter and flour the parchment.
3
In a small bowl, mix the flour, cornstarch and salt.
4
Beat whipping cream with sugar and almond extract until stiff.
5
Fold the whipped cream and pastry cream together until well combined.
6
Gently unroll the sponge and spread with a layer of the cream mixture. Sprinkle the strawberries and blueberries evenly across the cream covered sponge cake. Roll up the cake again then place the roll on a serving platter seam side down. Cover with foil and chill for at least one hour.
7
Before serving, dust with powdered sugar and decorate with whole strawberries.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup all purpose flour sifted, 3 tablespoons cornstarch, 1/4 teaspoon salt, 2 large eggs, and more.

Yes, Fresh Spring Berry Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Berry Roulade

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