Sweet Oat Cornbread

1. 1

   In large bowl, beat together sugar, melted butter and egg.

2. 2

   Gradually add milk and stir until well blended.

3. 3

   In small bowl combine baking mix, oats, cornmeal and baking powder.

4. 4

   Gradually add dry ingredients to liquid ingredients, beating well until fully combined.

5. 5

   Pour into a greased and floured 9X5-inch loaf pan.

6. 6

   (Batter will be thin looking) Bake at 375 degrees for 45-50 minutes or until pick inserted in middle comes out clean.

7. 7

   Crust should be golden brown.

8. 8

   Cool in pan for 10 minutes then turn out of pan.

9. 9

   Cut thick slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.