Jansson's Temptation – a delicious recipe with onions, potatoes, butter, cream, anchovy fillet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut onion thinly.
2
In a heavy pan, saute onions in the butter until golden.
3
Cut potatoes into thin rounds.
4
Grease a baking dish with butter and arrange a layer of pototoes, followed by a layer of onions and scatter some anchovy fillets.
5
Continue to arrange layers until you have a final layer of potato.
6
Pour a liitle oil from the anchovies over the top potato layer and bake at 180 degrees celsius for 10 minutes.
7
Remove baking dish from oven and pour 3/4 of the cream over the potato and return to the oven and bake for a further 20 minutes.
8
Remove the bakng dish from oven, pour remaining cream over the potato and continue baking for another 30 to 40 minutes or until potatoes are tender in the middle and the top is crispy and brown.
9
Tip.
10
Be careful removing hot dish from oven.
11
If you have glide out oven racks, use the rack so that you do not burn yourself.
494
kcal
Calories
38
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 onions, 6 potatoes, 2 tablespoons butter, 1 ½ cups cream, and more.
Yes, Jansson's Temptation falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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