Sweet Nutty Popcorn Treats – a delicious recipe with popcorn, sugar, corn syrup, water, unsalted butter, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease a large bowl and place the popcorn in it.
2
In a large saucepan, combine the sugar, corn syrup, and water and cook over medium heat to the soft ball stage, 235 to 238 degrees F on a candy thermometer.
3
Off the heat very carefully, add the butter (it will boil furiously), stir in the chocolate and vanilla.
4
Very carefully, slowly pour the hot chocolate mixture over the corn, stirring to prevent from lumping.
5
Continue stirring until the mixture is cooled and the popcorn is evenly coated.
6
Add the remaining ingredients and stir to combine and coat.
7
Turn out onto a silpat or a greased foil-lined sheet pan.
8
Let cool, then store in airtight containers.
1091
kcal
Calories
53
g
Fat
145
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cups popped popcorn, 1 1/2 cups sugar, 1/2 cup corn syrup, 1/2 cup water, and more.
Yes, Sweet Nutty Popcorn Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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