Sweet Nutty Black Rice Pilaf

1. 1

   In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.

2. 2

   Add the orange zest to the onions. Stir in the rice and immerse it in the oil until the rice is hot.

3. 3

   Stir in the water, add salt and bring to a boil. Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.

4. 4

   Let rest for a few minutes before fluffing. Add the chopped raisins and walnuts on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.