Swedish Hardtack - Grandma Forss' Recipe – a delicious recipe with course rye flour, whole wheat flour, salt, baking soda, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 425 degrees, Combine all dry ingredients in large mixing bowl. A Kitchenaid works best.", "Alternate adding the melted butter and the buttermilk to the dry ingredients until dough is very sticky and tacky but quite firm. It won't pull away from the bowl like a bread dough would.", "Generously flour work surface with whole wheat or rye flour. Use a regular rolling pin to roll out a sheet large enough to cut out (6) 5"" rounds at a time. I make mine 5"" round with a 1 inch hole in center. I like them thin, less than 1/8 thickness. After cutting out rounds, roll over them with your deep-notched hardtack rolling pin. If you do not have one feel free to prick rounds with a fork to prevent bubbling.", "Back in a 425 deg. oven for 8 to 12 minutes depending on thickness.", "After all are baked, turn the oven down to its lowest setting (150-170) and bake for an additional hour to make crackers extra crispy."]
1849
kcal
Calories
117
g
Fat
182
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/2 cups course rye flour, 1 cup whole wheat flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking soda, and more.
Yes, Swedish Hardtack - Grandma Forss' Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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