Sweet 'n' Tangy Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper.

2. 2

   In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side over medium-high heat.

3. 3

   In a small bowl, combine the beer or broth, ketchup and brown sugar.

4. 4

   Pour over pork; bring to a boil.

5. 5

   Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 155 degrees F. Remove chops and keep warm.

6. 6

   Simmer sauce until reduced.

7. 7

   Serve pork chops with sauce spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.