How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue "Flat Jacks"?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/2 c. barbecue sauce, 1/2 tsp. Tabasco sauce (optional), and more.

Is Barbecue "Flat Jacks" suitable as meat & poultry?

Yes, Barbecue "Flat Jacks" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue "Flat Jacks"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue "Flat Jacks" Recipe

Name: Barbecue "Flat Jacks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/2 c. barbecue sauce; 1/2 tsp. Tabasco sauce (optional); 1 can Hungry Jack biscuits; 1 c. shredded cheese

Barbecue "Flat Jacks" – a delicious recipe with ground beef, onion, barbecue sauce, Tabasco sauce, biscuits, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/2 c. barbecue sauce
1/2 tsp. Tabasco sauce (optional)
1 can Hungry Jack biscuits
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue "Flat Jacks"

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