Chunky Italian Vegetable Stew

1. 1

   1. Heat 2T oil in Dutch oven over med. heat. Add leeks & garlic. Cook, stirring occasionally until soft. 8-10

2. 2

   minutes. Add kale &cook, stirring occasionally until wilted, 2-3 min.

3. 3

   2. Add the broth, beans, tomatoes & their juices, 1t salt (prob used less), 1/2t pepper and bring to boil. Reduce heat and simmer, partially covered, stirring occ. until thickened 20-30 min. Stir in the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.