Sweet ‘N’ Spicy Pecans

1. 1

   In a large bowl, combine the sugar, butter, corn syrup and vanilla; set aside. In a large saucepan, combine water and pecans; bring to a boil for 1 minute. Drain. Immediately add to sugar mixture; toss to coat.

2. 2

   Transfer to an ungreased 15x10x1-in.

3. 3

   . Bake at 325u00b0 for 30-35 minutes or until browned, stirring every 10 minutes.

4. 4

   Combine the remaining ingredients; sprinkle over hot pecans. Stir to coat. Spread in a single layer on a

5. 5

   ; cool on a wire rack. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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