How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Spicy Louisiana Pork Roast?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark brown sugar, packed, 1 teaspoon dark brown sugar, packed, 1 tablespoon dried thyme, 1 tablespoon dry mustard, and more.

Is Sweet 'N Spicy Louisiana Pork Roast suitable as meat & poultry?

Yes, Sweet 'N Spicy Louisiana Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Spicy Louisiana Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Spicy Louisiana Pork Roast Recipe

Name: Sweet 'N Spicy Louisiana Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark brown sugar, packed; 1 teaspoon dark brown sugar, packed; 1 tablespoon dried thyme; 1 tablespoon dry mustard; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons garlic salt; 3/4 teaspoon ground dried ancho chile powder; 3/4 teaspoon ground cumin; 2 lbs vidalia onions, root ends intact, cut into thin wedges; 3 tablespoons oil; 5 lbs bone-in center-cut pork loin roast (about 8 chops); 2 tablespoons chopped fresh cilantro

Try this homemade Sweet 'N Spicy Louisiana Pork Roast recipe the whole family will love. Made with brown sugar, brown sugar, thyme and mustard. Easy ste…

This Sweet 'N Spicy Louisiana Pork Roast relies on simple, everyday ingredients such as dark brown sugar, packed, dried thyme and dry mustard. It comes together quickly and makes 4 servings, at about 1596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet 'N Spicy Louisiana Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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