Sweet 'N Spicy Louisiana Pork Roast Recipe

Name: Sweet 'N Spicy Louisiana Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark brown sugar, packed; 1 teaspoon dark brown sugar, packed; 1 tablespoon dried thyme; 1 tablespoon dry mustard; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons garlic salt; 3/4 teaspoon ground dried ancho chile powder; 3/4 teaspoon ground cumin; 2 lbs vidalia onions, root ends intact, cut into thin wedges; 3 tablespoons oil; 5 lbs bone-in center-cut pork loin roast (about 8 chops); 2 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon dark brown sugar, packed
1 teaspoon dark brown sugar, packed
1 tablespoon dried thyme
1 tablespoon dry mustard
1 1/2 teaspoons ground allspice
1 1/2 teaspoons garlic salt
3/4 teaspoon ground dried ancho chile powder
3/4 teaspoon ground cumin
2 lbs vidalia onions, root ends intact, cut into thin wedges
3 tablespoons oil
5 lbs bone-in center-cut pork loin roast (about 8 chops)
2 tablespoons chopped fresh cilantro

1
Preheat oven to 350 degrees. In bowl, combine brown sugar, thyme, mustard, allspice, garlic salt, chile powder and cumin; reserve. Toss onions with 2 T. oil; stir in 1 T. spice mixture and toss well.
2
Combine remaining spice mixture with remaining 1 T. oil; rub evenly over top and sides of pork. Place pork in large roasting pan; arrange onions around roast.
3
Roast, stirring onions occasionally, until meat thermometer inserted into thickest part of pork away from bone registers 160 degrees, about 1 hour and 40 minutes. Let stand 10 minutes before slicing. Sprinkle onions with chopped cilantro and serve.

1596

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dark brown sugar, packed, 1 teaspoon dark brown sugar, packed, 1 tablespoon dried thyme, 1 tablespoon dry mustard, and more.

Yes, Sweet 'N Spicy Louisiana Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Spicy Louisiana Pork Roast

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