My I Challenge All Claims to the Ultimate Brine Turkey Brine Recipe

Name: My I Challenge All Claims to the Ultimate Brine Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups Cold Water; 1 cup Fine Salt; 2 heads Garlic, Sliced In Half (Leave The Skin On); 1/2 cups White Granulated Sugar; 1 whole (Large) Onion, Sliced In Quarters; 10 sprigs Fresh Thyme; 2 sprigs (Large) Fresh Rosemary; 2 whole Lemons; Use The Zest Of Both Lemons And Only One Lemon, Cut Into Chunks (reserve The Other Lemon For Roasting The Turkey); 1 Tablespoon Whole Black Peppercorns; 8 whole Bay Leaves

Servings: persons

20 cups Cold Water
1 cup Fine Salt
2 heads Garlic, Sliced In Half (Leave The Skin On)
1/2 cups White Granulated Sugar
1 whole (Large) Onion, Sliced In Quarters
10 sprigs Fresh Thyme
2 sprigs (Large) Fresh Rosemary
2 whole Lemons; Use The Zest Of Both Lemons And Only One Lemon, Cut Into Chunks (reserve The Other Lemon For Roasting The Turkey)
1 Tablespoon Whole Black Peppercorns
8 whole Bay Leaves

1
Bring all ingredients to a boil in a very large pot and then turn off the heat and set aside to cool.
2
When the brine has cooled, place it in the fridge to come down in temperature.
3
When the brine is cold, place the (defrosted and cleaned) turkey in it, completely submerging it.
4
Return the turkey and brine to the fridge and let it sit for 24 hours.
5
Youll maybe get away with 16 hours but I havent personally tried it.
6
After the turkey has been in the brine for 24 hours, take it out and rinse it well.
7
Let the turkey sit, covered in clean cold water for 15 minutes.
8
Dry it completely and then roast according to your preferred method.
9
Notes: 1.
10
I learned the method from Pioneer Woman (thank you Pioneer Woman) but the ingredients have been a work in progress for quite some time!
11
2.
12
I wouldnt use this method on a chicken.
13
I think the meat is too delicate.

734

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 cups Cold Water, 1 cup Fine Salt, 2 heads Garlic, Sliced In Half (Leave The Skin On), 1/2 cups White Granulated Sugar, and more.

Yes, My I Challenge All Claims to the Ultimate Brine Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My I Challenge All Claims to the Ultimate Brine Turkey Brine

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